Bob Correll
R.I.P. 3/31/2022
Used my new smoker tube with apple pellets (Thanks Mike C!) to cold smoke cheese and some peppercorns.
The cheese is now vac sealed and mellowing out in the fridge.
Later Saturday, a grilled pork loin chop.
We shared the chop, and a baked potato.
Sunday was steak night.
Fired up some lump.
Added 4 large, oiled, and seasoned mushrooms.
Then a t-bone.
Went caveman with a couple small chuck eyes. (for steak-salad lunches today)
Let my honey have the tenderloin side of the t-bone, and we split another baker.
Two fine dinners this weekend!
Note:
I normally put sour cream and/or butter on my spuds, but both times I poured the dab of meat juices, from the resting chop and steak, onto them, and added a splash of evoo.
Tasted great, and didn't miss the butter or sour cream at all.
Thanks for the visit!
The cheese is now vac sealed and mellowing out in the fridge.
Later Saturday, a grilled pork loin chop.
We shared the chop, and a baked potato.
Sunday was steak night.
Fired up some lump.
Added 4 large, oiled, and seasoned mushrooms.
Then a t-bone.
Went caveman with a couple small chuck eyes. (for steak-salad lunches today)
Let my honey have the tenderloin side of the t-bone, and we split another baker.
Two fine dinners this weekend!
Note:
I normally put sour cream and/or butter on my spuds, but both times I poured the dab of meat juices, from the resting chop and steak, onto them, and added a splash of evoo.
Tasted great, and didn't miss the butter or sour cream at all.
Thanks for the visit!