Smoked Bologna

[John Solak]

A chub of bologna with some mustard, soy sauce and brown sugar on the WSM

About an hour into the cook

About 4 hours total

Ribs were on sale so I picked up 4 racks and smoked them too. Will eat a rack on SB Sunday and sacrificed one tonight. The other two will go into the freezer for another date and time. The ribs were seasoned with some Bad Byrons Butt Rub

Overcooked some onions and a jalapeno

A thick slice of bologna direct on the grill

Plated with potato salad, and collard greens. Not the best pics but you get the idea.

 

[Tony R]

Nice cook John. That's next on my to do list, smoked Bologna. Thanks for sharing.

 

[Michael C.]

Great pics!!!!! Ribs looks great too!!!!!!

 

[Mike Coffman]

Great looking bologna and ribs John! What temps did you maintain for the bologna and since I have never tried this, is there an internal temp you are shooting for or just color?

 

[Gene Brownson]

John, yes I do get the idea and I'd love to get my hands on one of them sammies. Great looking.

 

[Wolgast]

Looks great! Never had bologna,But if i did it would be smoked just like that!

 

[Mike Cosgrove]

Nice John, add another one to my "to do" list.

 

[Tim McCann]

Good looking meal!

 

[Bob Mann]

Great looking cook John!

 

[Bob Correll]

Terrific looking baloney and ribs John!
Reminds me, I need to make and an Egg McBob with a thick slab of fried baloney.

 

[Dwain Pannell]

You HAVE to be from the south. That's my kinda meal! boloney, ribs, greens, tater salad...man oh man. My kinda meal.

 

[Barrett Davidson]

Nice! I just told my wife this afternoon that I'm smoking bologna on my OTG this weekend. I'll post some pics if I remember.

 

[Kim Drana]

That is one plate of food...nice cook!

 

[Gary H. NJ]

That smoked loin back sausage looks great. Nailed it!

 

[Andy Beers]

Looks fantastic

 

[J Pichey]

I love a great smoked bologna sammy. Great job.