Jim Lampe
TVWBB 1-Star Olympian
cabbage cored then stuffed with seasoned butter
granulated gaaaaalic powder and toasted granulated onion powder in the butter
one rack of beefy ribs halved and on the WSM with pecan wood for smoke
the foiled cabbage followed moments later
by the way, i use to use a foiled clay saucer inside my foiled water pan... not today. went commando
worked WELL. guess i can toss out the clay saucer. Thank you Marc!
those ribs were marinated over night in Stubbs Beef Marinade. Nothing else added.
after almost five hours at an average temp of 240ºF, the ribs were removed, rested a bit then sliced.
served with OVEN roasted hot wings and the smoked cabbage
although the packers sucked today, the ribs were GREAT, the flaps OK and the cabbage AWESOME!
Thank you for visiting, hope your favourite team outplayed the opposition and won.
Hopefully, the green bay squad will get their **** together to kick the **** out of the next team this thursday.
otherwise, ballet is starting to look pretty fancy
Sleep well people!
granulated gaaaaalic powder and toasted granulated onion powder in the butter
one rack of beefy ribs halved and on the WSM with pecan wood for smoke
the foiled cabbage followed moments later
by the way, i use to use a foiled clay saucer inside my foiled water pan... not today. went commando
worked WELL. guess i can toss out the clay saucer. Thank you Marc!
those ribs were marinated over night in Stubbs Beef Marinade. Nothing else added.
after almost five hours at an average temp of 240ºF, the ribs were removed, rested a bit then sliced.
served with OVEN roasted hot wings and the smoked cabbage
although the packers sucked today, the ribs were GREAT, the flaps OK and the cabbage AWESOME!
Thank you for visiting, hope your favourite team outplayed the opposition and won.
Hopefully, the green bay squad will get their **** together to kick the **** out of the next team this thursday.
otherwise, ballet is starting to look pretty fancy
Sleep well people!
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