Smoked beef back ribs

[Michael Goldman]

THIS WAS MY FIRST BEEF BACK RIBS SMOKE.https://picasaweb.google.com/mikens...&authkey=Gv1sRgCLiIwdim5fvPPw&feat=directlink. HAPPY WITH.. A LITTLE LESS RUB NEXT TIME.. ]

 

[V_Rocco]

Man, do they ever look GOOD!

 

[Tony R]

Nice job Michael. Nice color on the ribs.
What kind of wood did you use and rub?

 

[Bob H.]

Micheal, looks like your an old pro at these!

 

[Bear]

Looking good,what was the rub?

 

[Michael Goldman]

thanks ,wood used ,2 pieces of oak, 2 sml pieces of apple.. rub was a mixture of,paprika, a little salt,pepper, onion powder, garlic powder, grillmates,bq rub, grill mates, steak rub, grill mates,montreal steak seasoning.made up about 1/2 cup of above..will go a little lighter with the rub next time.. ribs were a little bit salty,but still very good..

 

[Jim Lampe]

Very Nice Michael!
try only a little kosher salt and pepper sometime...
you'll be SHOCKED how AWESOME a little natural seasoning will taste on beef ribs.

 

[Michael Goldman]

Yes jim, i had the kosher salt ,forgot to use it.plan to simplify rub a little next time..

 

[Scott Waller]

I would have to agree with Jim. Last try with beef ribs kept the rub simple and wrapped with A1 sauce. Tender as could be and looked great.

 

[Bill Schultz]

Those ribs look outstanding, well done Mike