Smoked Baby Backs and Sausage!

[Dustin Dorsey]

I bought some baby backs and some sausage to cook for dinner


Gotta pull that membrane!


Top side of the ribs.


Got this uncooked sausage that's made in a nearby town of Windthorst, Tx. It's really amazing stuff. I'm gonna smoke it!.


Rib's rubbed with my tweaked version of Memphis dust.


WSM 22.5 fired up at 225.


Off the smoker! No wrap. I did carmelize some Head Country sauce on those ribs on the OTG.


The sausage turned out amazing!


Out of focus shot trying to show a slight smoke ring on the sausage.


After slicing.


Another sliced shot.

All in all it was a great feast. Ribs were bite through, pull off the bone. I might have gone a little longer with these but not much. I smoked them using KBB and pecan wood chunks. Everyone once in a while I love some pecan and it is the Texas state tree!

 

[Frank H]

Great looking Q , brother. The sausage looks great and the ribs too. Nice job.

 

[Barb D]

Ribs and sausage thats a meal great job on both.

 

[Tony R]

Those ribs look good.

 

[John Sp]

Great smoke Dustin. That sausage looks awesome!

Regards,

John

 

[Enrico Brandizzi]

Those ribs look mist and tasty. May I have 1 meter of sausage, please?

 

[Cliff Bartlett]

Great job. Really like that sausage!

 

[Tim McCann]

Nice work Dustin!

 

[Rich Dahl]

Both look great, but I'll take the sausage!

 

[Bob Mann]

That looks great Dustin!

 

[Jose Suro]

Everything looks great but that sausage is killing me!!!

 

[John Solak]

Looks like there was some good eating at your house!!!

 

[John Wheeler]

Those look turrible! Looks like I'll have to get rid of that food for you. In my belly! Nice cook.

 

[Jerome D.]

Two thumbs up for a successful cook, Dustin! Ribs look spot-on, sausage looks drool-inducing. I too enjoy using pecan wood.