Smoke ring from yesterday's brisket

[Troy S]

I started with about 45 pounds of raw brisket (pre-trimmed/pre-cook) for an event yesterday. Everything turned out well; I know the smoke ring love is rooted in purely aesthetics, but I can't help but love seeing it.




Best part about doing these events with so much brisket is taking the fat trimmings and making beef tallow! I love making both roasted potatoes/vegetables and French fries with it. The flavor is so rich!

 

[Michael Richards]

That looks amazing, I am glad to hear you even went well!

 

[Dustin Dorsey]

That looks awesome. Killer smoke ring!

 

[Michael C.]

As others have said, Awesome!!!! Looks very tasty!!!! yum!

 

[Joe Anshien]

Great job - I like the way you spread the word. Do NOT throw out the fat, beef tallow is where it is at!

 

[Bob H.]

Hey, I'll have a few slices of that

 

[ChuckO]

Killer SR's

 

[Joe T Gomez]

That looks really nice