John G in Dixie
New member
Hi everyone,
Relatively new to smoking. Have a Smokey Mountain 18 in.
I've followed a few recipes in the book Low and Slow.
It has you start off with whole chickens split in half.
I love the outcome. But my wife thinks they are too smokey and it makes her burp the smoke flavor afterwards.
I use 3 chunks of Cherry or Apple.
I know from past days charcoaling that the charcoal alone can make people have similar effects.
Any suggestions for this. I want to do more smoking, but without my wife being able to enjoy it, I don't have much chance.
Thanks in advance.
John
Relatively new to smoking. Have a Smokey Mountain 18 in.
I've followed a few recipes in the book Low and Slow.
It has you start off with whole chickens split in half.
I love the outcome. But my wife thinks they are too smokey and it makes her burp the smoke flavor afterwards.
I use 3 chunks of Cherry or Apple.
I know from past days charcoaling that the charcoal alone can make people have similar effects.
Any suggestions for this. I want to do more smoking, but without my wife being able to enjoy it, I don't have much chance.
Thanks in advance.
John