Smoke Day Spares

[Matt Gard]

This was my first time actually not working on smokeday. So I decided to slap on a slab of spare ribs trimmed down to St. Lew style, made some bakedbeans with the drippings and some garlic bread on the kettle.

Started with one of the largest slabs of spare ribs that I've ever seen.

Trimmed them down and on the grill. Love the trimmed bits, make great cooks treats throughout the cook.

Here is the finished product, no plated pics, to busy eating to remember to take the picture. Hope everyone enjoyed smoke day.

 

[ChuckO]

Looks great

 

[Cliff Bartlett]

Matt, that is some great looking ribs. Well done.

 

[Bob H.]

Nice ribs Matt, bet theres none left!

 

[russ olin]

Color & bark looks perfect on those spares.

 

[Rich Dahl]

Great looking ribs Matt! I've got my first untrimmed spares coming up going to do the same as you did St. Lew style, hope they come out as great as yours did.

 

[Mildo]

Nice ribs Matt!

 

[James N]

Good job on the ribs Matt.

 

[John Solak]

Nice looking spares Matt. I had a rare Smoke Day off too and also did spares but we had Company over and I totally forgot to take pics of my finished product, doh!!!

 

[Tony R]

Them ribs look good.
Nice and meaty.

 

[Jason Noble]

Excellent ribs. I wish the slabs I buy were that big.