Smoke Day - Midnight Brisket

[JSchlegelmilch]

Here is my smoke day post. I was a few days late, but wanted to share this here. It was my first midnight brisket, but definitely not my last!

Used the minion method over lump charcoal, two chunks each Apple and red Oak.







Very good day! Fought temps a little, but nothing we couldn't handle. Also got some early morning help watching the birds.









Thanks for looking!

-Jeff

 

[Enrico Brandizzi]

Wow! It looks tasty from here!

 

[Tony R]

You did good my friend. Have a great weekend.

 

[Nick_U]

Brisket looks great! What did you season it with?

 

[Bob Bass]

Excellent looking brisket, Jeff !!!

 

[Mike Coffman]

Brisket looks perfect Jeff!

 

[Mildo]

That is an absolutely perfect looking brisket Jeff!!!

 

[JSchlegelmilch]

Brisket looks great! What did you season it with?

Thanks! I used 1 Tbs McCormick Perfect Pinch Steak Seasoning (Salt, garlic, onion, paprika, celery seed and pepper), 1 Tbs Chili Powder, and 2 Tbs Brown Sugar. It is my goto rub and goes good on everything!

 

[John Solak]

That brisket looks stunning, and I bet it even tasted better than it looked!!!

 

[Rich Dahl]

Nice, very very nice looking Brisket!

 

[Barb D]

That looks great.

 

[Barb D]

Great looking Brisket!