Smash Burger Utensil

[BFletcher]

I beleive you are supposed to smash and hold the burger down for 30 seconds or so before lifting the spatula

Hmmm; I was not aware of this. I drop and smash instantly. These suckers are ready to scrape off the grill in about a minute, so this would make it necessary for me to have a spatula in each hand. I am definitely not that well coordinated!

 

[LMichaels]

So just how do you keep your balls cool Chris

 

[Bruce]

 

[Chris Allingham]

So just how do you keep your balls cool Chris

I keep my balls a cool 37°F in the refrigerator. Duh!!

 

[Bruce]

Until it is time to get them cookin'.

 

[LMichaels]

You know I could not let that one get by LOL

 

[David Ward]

X2 on move it (wiggle or turn) before trying to lift. This is what I use. It weighs 2.5 pounds, is 3/16 thick stainless and is a commercial "steak weight" made by Volrath. Works great. I also hit it with a little Pam before starting a cooking session. Never had one stick yet.