Small turkey breast on smoker

[T Moser]

Hi,
I have a small 7lb turkey breast bone in I want to put on my smoker any suggestions on temp and time?

Thanks for any help!

 

[Bob Correll]

You might want to try Chris A's method. If it's enhanced, just skip the brining step in his instructions.
https://www.virtualweberbullet.com/turkey-breast-bone-in/

 

[Rich Dahl]

I use Chris's method without the brine because unenhanced turkey breasts are impossible to find here. Do three or four a year and they always come out great.

 

[MikeS in Alaska]

I have been known to brine a 'Butterball©'

 

[Jim Strickland]

I did a 9 lb turkey breast this morning. I cooked it in the WSM at 350 for approximately 3.5 hours. I shot for an internal temperature of 165. I received plenty of compliments so l have no regrets.

 

[MartinB]

Hi,
I have a small 7lb turkey breast bone in I want to put on my smoker any suggestions on temp and time?

Thanks for any help!

Time just depends
But 325 works good
Just a couple hrs

Or, you can do low and slow
It will be smokier

But hotter and faster......is much juicier. Theres a reason we dont cook low and slow in oven

 

[CaseT]

Just did one the other day.

https://tvwbb.com/showthread.php?79102-Pre-Halloween-Thanksgiving