Love grilling shrimp on the Q1200, and had been using disposable foil trays (which clean up fine in dishwasher, can be reused several times) to reduce mess and let the shrimp simmer a bit. Tried to buy one of the "broiler pan" accessories for B&D, etc., toaster oven -- all not available separately and ridiculously priced from mfr. and too small anyhow. Ran across this "Goodcook" 7/11 inch broiler pan. $17 at local grocery story (Publix, Tampa FL). Can't wait to try it. Hints/tips appreciated -- e.g., would you recommend spraying it with Pam/whatever prior to grilling?