SlowNSear Deluxe or Weber Charcoal Baskets?


 
Keith P said:
I use the Weber charcoal baskets and split a near full Weber chimney worth of charcoal between them. 80 minutes seems to be the magic number for me with that setup.

Good luck
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Completely agree with this. It's surprising how quick things cook on a rotisserie.
 
Matt DeSimone said:
Like others here on my WSK I use a charcoal basket on either side with a few wood chunks thrown in for good measure, and a drip pan underneath (dry or stocked depending on the cook).

Might be different on a 22” kettle but on the WSK my SNS would sit too high for the cook Id want from a rotisserie.
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Cherry it my wood of choice, insane colour.
 
I did a Brisket on my Weber Perfromer a couple of weeks ago, I was considering picking up a SNS, but then I just decided to go with the same method I have used for year smoking Thanksgiving turkey. Bank coals to one side using Firebricks/ minion method, water pan under the food. I Grab a beer or in the case of a brisket a 6 pack ( a brisket is a bout' a 6 beer 2 whiskey smoke).

I think the SNS is an awesome device, I also like the hack where people affix 2 weber coal baskets together to make one large basket.
I just don't think the cost or the hassle of storing another accessory is worth it since my slow and low method isn't broken.

I did buy a Vortex and will try that for my next indirect slow n low cook.
 
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