Clint
TVWBB Olympian
I was lucky enough to find a 1st gen genesis last week, and I've been enjoying it so far.
https://tvwbb.com/showthread.php?75119-10-dolla-holla-(new-Redhead-from-Craigslist)
For lunch I almost ordered pizza but went with a salad & shredded a chicken thigh from the fridge for it, decided to hit that up again for dinner.
Skirt steak with a little Chef Merito's on it for ~15 minutes
400F after a 5 min warmup, it hovered around 450F for the rest of the cook (4 min, flip, 2min add bread, 2 min more take off.... 8 min for the skirt steak)
a couple of samples had been taken - one for me, and one for my trusty 4-legged friend
Top it off with one of top-5 favorite beers from one of my top-5 breweries
The dressing was Chef John's Ranch Dressing, but I used dehydrated jalapenos in place of the chives
https://tvwbb.com/showthread.php?56663-Ranch-Dressing-amp-Dip
https://tvwbb.com/showthread.php?75119-10-dolla-holla-(new-Redhead-from-Craigslist)
For lunch I almost ordered pizza but went with a salad & shredded a chicken thigh from the fridge for it, decided to hit that up again for dinner.
Skirt steak with a little Chef Merito's on it for ~15 minutes

400F after a 5 min warmup, it hovered around 450F for the rest of the cook (4 min, flip, 2min add bread, 2 min more take off.... 8 min for the skirt steak)


a couple of samples had been taken - one for me, and one for my trusty 4-legged friend

Top it off with one of top-5 favorite beers from one of my top-5 breweries

The dressing was Chef John's Ranch Dressing, but I used dehydrated jalapenos in place of the chives

https://tvwbb.com/showthread.php?56663-Ranch-Dressing-amp-Dip