Sizzle burgers

[Mark Foreman]

When was the last time you made one?
Cooked on Genesis II using cast iron griddle plate.

 

[Joan]

Blue Ribbon Burgers on Feb.12th (this year) lol

 

[Mike - LA]

Lee & Perrins or “Perrans” here is the perfect last hit on a burger before pulling off the grill.

 

[Peter Gallagher]

looking perfecto!

 

[ChuckO]

The tomato is in the way

 

[John K BBQ]

I'm not living up to my avatar, I haven't made burgers in a while!

 

[Chris Allingham]

I'm so out of it. Never heard of a Sizzle Burger.

What are Sizzle Burgers?

 

[Mark Foreman]

I believe it was in the 70s when French’s published a recipe for a Sizzle Burger in order to promote sales do it’s Worcestershire sauce.

Sizzle Burgers are ground beef patties seasoned with salt and pepper, fried in a pan with Worcestershire sauce and butter until golden brown, then placed on a bun with cheese and your toppings of choice.

 

[Timothy F. Lewis]

I believe it was in the 70s when French’s published a recipe for a Sizzle Burger in order to promote sales do it’s Worcestershire sauce.

Sizzle Burgers are ground beef patties seasoned with salt and pepper, fried in a pan with Worcestershire sauce and butter until golden brown, then placed on a bun with cheese and your toppings of choice.

I think you are right, I seem to remember them coming around somewhere near ‘74. I used to make them all the time! I don’t think I’ve made one since the 80’s. Now, I want one for breakfast!

 

[Jabe G]

Those look great!