Clay Neubauer
TVWBB Pro
Very nice. This may be the first time I've ever been inspired to cook kebabs in the dead of winter!
Since I just joined - Here's what I would've posted while lurking!
- Thread starter Steve R
- Start date
Tim McCann
TVWBB Honor Circle
Welcome Steve! Awesome bunch of cooks! Lobel meats….Very Nice!
ChadRex
TVWBB Super Fan
Wow steve that some good looking Ramen:
I can see by the Mirin and sesame oil that you have expereicne in Japanese cooking..
If you havent already tried the Tare souce recipe from Webers " Japanese Grill" book I highly reccomend it.
I used my Weber kettle combined with real Binchotan and turned our back porch into a Yakkitori Party..
looking forward to more pics..
I can see by the Mirin and sesame oil that you have expereicne in Japanese cooking..
If you havent already tried the Tare souce recipe from Webers " Japanese Grill" book I highly reccomend it.
I used my Weber kettle combined with real Binchotan and turned our back porch into a Yakkitori Party..
looking forward to more pics..
Enrico Brandizzi
TVWBB Honor Circle
Steve, someone has to stop You, but not me! All your food looks perfect. But porterhouse pic + beef ribs look amazing!
Hey all - I just got back from some work travel, so I haven't had a chance to really catch up on this forum. Just noticed all the kind words since the last time I checked. Thanks a lot! I'll have to whip something up soon and post again, gotta get back into the grilling groove!
Also, thanks for all who made the recommendations, I'll definitely be tapping on knowledge/skill/education of this board.
Also, thanks for all who made the recommendations, I'll definitely be tapping on knowledge/skill/education of this board.