Simple Sunday - Burgers

[Jose Suro]

Hi All,

Went simple last night with just some 8-ounce burgers. I seasoned the meat with Worcestershire, Weber Gourmet Burger Seasoning and a little olive oil. We had a glass or two of Marques De Riscal red wine as a side .

I cooked them using Meathead's method - Smoked for 10 minutes each side using hickory, then seared.

Just turned to side two of the smoking part

Then the sear

Then Cheesed

And finally served

All the best,

Jose

 

[Benji Chong]

That is a damn fine looking burger!

 

[Cliff Bartlett]

Great looking burgers, Jose. Beautiful pictures. Like those rolls.

 

[Dustin Dorsey]

Burgers look great!

 

[Bill Schultz]

Simple Sunday's are great my friend, looks like yours was very good too

 

[Barb D]

Simple is always better, those burgers looks awesome.

 

[ChuckO]

That's as good as a burger can get. Nice Cook!

 

[John Solak]

That is one fine looking burger!!!!

 

[Kurt]

Looks awesome

 

[Steven P (Tupelo)]

Very nice!

 

[Jason Noble]

Now that's a thick burger! Excellent job.

 

[Tim McCann]

That's a good looking burger!

 

[Enrico Brandizzi]

Great looking burgs! Awesome action pics!

 

[GGross]

Great looking sear pic

 

[russ olin]

Burgers look real guud. One of my favorites.