• Enter the TVWB 27th Anniversary Prize Drawing for a chance to win a Weber Traveler Portable Gas Grill! Click here to enter!

Simple sub...


 
Wolgast

Wolgast

TVWBB Olympian
Smoked a loin(flavour brined for 3 days)...Really simple but good!

0215.JPG


Sliced thin!
0304.JPG


Added to a fresh bun:
0528.JPG


Made a sauce version off Solaks smash burger post...Mayo/ketchup/vinager/capris/chopped cucumber..Simple but Good!
 
Thanks J! Emilie used a 321 brine(3l water-2dl salt-1 tabl spoon sugar) The rub is Penzy´s California pepper.(get it and never look back) Other stuff in the brine = Garlic/bay leaf/thyme/white pepper. Cant say it added anything. So a simple brine..And a good rub is what matters!
 
Thanks ppl! What i meant to say about the sauce was that i looked on Solaks smashburger post,and in one vid they made a 1000 island sauce/spread. Tryed it out..And it was freaking awesome! A keeper 4 sure. Last night i just mixed it toghether. Next time i will messure and share.
 
Between your simple sub, and John's simple chops, I'm simply starved!

Beautiful stuff Daniel, and your pics are a knockout too!
 
Gene: Its a simple Bosh slicer.
img3.jpg
;) AS IF!!!




Cant find any link on amazon for this one. But its a cheap one. Does the job for my lunch meat. And like all slicers its a PITA to clean!
 
Last edited:
Thanks Daniel. Love the acronym, PITA :) I'll
have to put my friend on the hunt for me, he can find anything and if he can't I don't need it :) Thanks Daniel, hope you and yours have a great weekend ;)
 
You must log in or register to reply here.

 

Back
Top