Michael Richards
TVWBB Emerald Member
I find a "1/3 New York Strip Roast" for 75% off on Monday, so down for $60 down to $15. I cut it up into 5 steaks, I took the outside pieces and made steak tacos last night, steak tacos is becoming my (and my daughter's) favorite meal. I also started a salt brine on the steaks last night. Then today I got the slow n sear going with pecan wood and got an hour of smoke on the strips.
Then I got the slow n sear filled with red hot coals and put the steaks right over the fire.
And here is my plate.
I went with a salt only steak. The hour of smoke really come through and it was a really great hump-day cook.
Then I got the slow n sear filled with red hot coals and put the steaks right over the fire.
And here is my plate.
I went with a salt only steak. The hour of smoke really come through and it was a really great hump-day cook.