Simple spare ribs or me just being lazy

[Tony R]

Simple spare ribs or me just being lazy???

Monday I found some spare ribs on sale. Didn't trim and just seasoned with fiesta brand rib rub. Very lightly tho.



After 1.5 hours took a look



Total cook time was 3.5 hours. Used the weber 26 with lump at 275



This ribs were delicious. Taking off the grill the ribs were sizzling with its own fat.



Your plate



Thank you for stopping by

Tony and Maribel

 

[Craig Alumbaugh]

Looks mighty tasty

 

[Nick_U]

Looks like a good dinner!

 

[Michael C.]

Spares looks great my friend!!! Perfect!!!!!

 

[Bob H.]

Hey Tony, there are only 2 ribs on my plate. There were 13 on the slab...... let me do the math here.....

 

[Robert McGee]

Tony;
Ribs are my favorites (all cuts) and yours look wonderful! Very nice plate!

It looks like you're making use of that 26 incher!!

Keep on smokin',
Dale53

 

[JRAiona]

Great looking ribs Tony.

 

[Matt Rector]

Nice and simple, can't get any better! I want some of those, ribs are my weakness.

 

[Ray Crick]

Another great cook Tony

 

[Rich Dahl]

That's not being lazy, that's being smart! Looks great Tony.

 

[Barb D]

Simple but oh so good, great job Tony.

 

[Sean H]

That's not lazy at all. I've come to prefer untrimmed ribs. Only time I make them St. Louis style is if I want to make myself a rib tip snack while everyone else is waiting for the main event.

 

[Cliff Bartlett]

Great looking rack of ribs Tony, cooked just the way I like them!

 

[Kevin L (NKY)]

very nicely done Tony great looking slab there.