Simple post. Delicious results.

[MichaelD]

This post is about the beef short ribs. The pork ribs were good too. But..the..short..ribs.. Amazing.

Mustard, kosher salt and corse black pepper. Cooked on the WSM 22.5 at about 285 for about 4.5 hours. I know, cook time seems short.. But they came out perfect













That's all folks.

 

[Clint]

good stuff! I think of it as a steak with a handle! You did it right.

 

[JRAiona]

Beautiful Michael.

 

[Rich Dahl]

Those look great. Sure can't find short ribs like that here.

 

[Barb D]

Outstanding job on the short ribs Michael, wish we could fine some like that.

 

[Craig Alumbaugh]

The ribs look awesome Michael

 

[Cliff Bartlett]

Great job on both Michael. Looks juicy and delicious.

 

[JColey]

Both kinds look great from here!

 

[Randy]

Love beef ribs, great job

 

[Wolgast]

Im in! Looks delish!

 

[Robert T]

Michael that is a gorgeous meal cooked on the grill. It doesn't get any better!

 

[Bill Schultz]

Beautiful ribs Mike, they came out perfect

 

[Jim Lampe]

It's Great when you can smile while eating something you've just created that is simply outstanding!!

nice work, Michael!!

 

[Frank H]

i agree. and short ribs are among the most delicious things you can BBQ.

 

[Luke P]

Those beef ribs look like you could drain a cup of delicious juices out of them! Great bark and smoke ring as well.