Jim Lampe
TVWBB 1-Star Olympian
a few Yukons in a cast iron skillet seasoned with California Pepper from Penzeys
two decent sized chicken breasts marinated a few hours in THIS STUFF then sprinkled with Florida Pepper from Penzeys
on this first day of spring, the temp was ......
and inside the almost wind-proof Pigvilion...
...the temp was..... 3º warmer
enough complainin', got the bird breasts on and almost done....
outta the cold & into the kitchen to
supper
tasty indeed! as was this new brew i found
thanks for stoppin' by! So Long
two decent sized chicken breasts marinated a few hours in THIS STUFF then sprinkled with Florida Pepper from Penzeys
on this first day of spring, the temp was ......
and inside the almost wind-proof Pigvilion...
...the temp was..... 3º warmer
enough complainin', got the bird breasts on and almost done....
outta the cold & into the kitchen to
tasty indeed! as was this new brew i found
thanks for stoppin' by! So Long