Simple Churrasco

[Randy G]

Just some simple churrasco with kosher salt and black pepper. Scorched on the 22" kettle using overflowing charcoal baskets to generate the high heat and flames. Served with some great chimichurri.

Seasoned Up!


Testing the Flames.


Finished Meat.

 

[Craig Alumbaugh]

Looks mighty tasty Randy

 

[Cliff Bartlett]

That's how to do it. Very nice.

 

[KellyM]

Looks great. They look like a really good cut of fajitas.

 

[JeffG]

Nice cook Randy.

 

[ChuckO]

Looks mighty tasty Randy

mega dittos

 

[JRAiona]

Looks fantastic Randy.

 

[Barb D]

Spot on Randy, looks delicious.

 

[Randy G]

Thanks for the kind words! Need to work on the photography.

Also, I would love to know if anyone has a great recipe for chimichurri. The one we used came from a local Argentinian butcher but I would love to make my own and keep it around.

 

[CaseT]

Yum! Great looking steak!

 

[Enrico Brandizzi]

Looks really good Randy!