Shrimp Taco

[Robert-R]

Came across a recipe for Shrimp Tacos in the newspaper. It looked promising & thought I'd give it a try.

Made chipotle tequila-lime butter. Melted in a skillet over a medium heat fire.

Added some shrimp, lightly salted & stirred everything occasionally until the shrimp was cooked all the way through.

Had previously prepared a salad mix of chopped cabbage, romaine, cilantro & crumbled cotija cheese.
Put some of the salad on warmed tortillas & added some shrimp.

& then some pickled red onions.

Time to Eat!

¡Jodidamente bueno!







Chipotle Tequila-Lime Butter

4 oz unsalted butter at room temperature
2 cloves garlic - minced
1 or 2 green onions - minced
2 tbs finely minced cilantro leaves
1 (or more) chipotle chili in adobo - minced plus 1 tbs adobo sauce
1 tbs tequila
1 tbs lime juice
1/2 tsp kosher salt

Mix the softened butter with the other ingredients until thoroughly combined.
You can roll it into a log on plastic wrap. Keep in the fridge for a week or freeze it - will be good for 3 weeks.


Salad

1 - 2 cups loosely packed chopped cabbage
1 - 2 cups loosely packed chopped romaine lettuce
1/2 cup cilantro leaves
1/2 cup crumbled cotija cheese

Toss together

 

[Dan C. FL]

Those are some pretty tacos!! nicely done.

 

[Pat G]

I want some of those Robert, they look amazing.

 

[Kemper Morris]

Man those look really good

 

[JimK]

I'll take three, please. They look awesome!

 

[Barb D]

WOW!!! They look fantastic and yummy. Have to give them a try.

 

[Cliff Bartlett]

Really like looking at your cooks Robert. That taco looks delicious. Thanks for the recipe, I'm bookmarking everything.

 

[ChuckO]

Chipotle Tequila-Lime Butter

4 oz unsalted butter at room temperature
2 cloves garlic - minced
1 or 2 green onions - minced
2 tbs finely minced cilantro leaves
1 (or more) chipotle chile chile in adobo - minced plus 1 tbs adobo sauce
1 tbs tequila
1 tbs lime juice
1/2 tsp kosher salt

Mix the softened butter with the other ingredients until thoroughly combined. You can roll it into a log on plastic wrap. Keep in the fridge for a week or freeze it - will be good for 3 weeks

Tacos look fantastic! Will give this recipe a try, looks like a winner

 

[Robert-R]

Tacos look fantastic! Will give this recipe a try, looks like a winner

I doubt that you will be disappointed. Don't forget the salad & the pickled red onions.

 

[JeffG]

Robert I like all of this post, great find.

Chipotle Tequila-Lime Butter

4 oz unsalted butter at room temperature
2 cloves garlic - minced
1 or 2 green onions - minced
2 tbs finely minced cilantro leaves
1 (or more) chipotle chili in adobo - minced plus 1 tbs adobo sauce
1 tbs tequila
1 tbs lime juice
1/2 tsp kosher salt

Mix the softened butter with the other ingredients until thoroughly combined.
You can roll it into a log on plastic wrap. Keep in the fridge for a week or freeze it - will be good for 3 weeks.


Salad

1 - 2 cups loosely packed chopped cabbage
1 - 2 cups loosely packed chopped romaine lettuce
1/2 cup cilantro leaves
1/2 cup crumbled cotija cheese

Toss together.

But this tops it off v v v v ...Yum, ill take three shrimp tacos please.

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