Shrimp Lo Mein in the Weber Wok

[Peter Gallagher]

I'm a big fan of the Weber wok - we do a stir fry almost every week, so why not do it on a Weber?

The snow is slowly melting here, though its still cold (10 this morning as I type!) We got the wok hot - oil it, and first do the shrimp...

Pull the shrimp, and start the veggies - garlic & shrooms first, then carrots....

... add the Napa cabbage, bamboo shoots, water chestnuts and sauce - then at the end add the noodles, snow peas, mung bean sprouts and shrimps back in, give it a mix and get it hot.....

And plated.....(well, technically bowled, I guess ... )

 

[Rich G]

Peter, this looks excellent! I was pondering a nice, healthy meal for this evening, and I think you have inspired me to pull out the wok, and light some charcoal! Thank you!

R

 

[JimK]

Way to brave the cold! The results look to be well more than worth it!

 

[Joan]

Looks real good there Peter. We love woking also.

 

[BFletcher]

Very nice!

 

[Joe Anshien]

Very nice. I am going to guess you pre-cooked the noodles inside.

 

[Kevin L (NKY)]

Peter I love the way you cook, and your choice of ingredients. You pulled this cook off excellant, making my mouth water.
Love to see more of these healthy cooks.

 

[DuaneMac]

Great cook Peter, looks amazing!