Peter Gallagher
TVWBB Guru
Friday night is keep it simple night here - long work week, just feel like watching some baseball, and listen to some tunes - but as always, feel like cooking outside. We had some shrimp in the freezer, so we decided to do a little shrimp fried rice...
do the egg first, then the shrimpys - Marinated them in olive oil, garlic, tyme, marjoram, oregano, onion, new mexico chile power, chipolti powder, black pepper, and salt.
Add the rice ....
mix it up....
beginning to look good
plated, (bowled?) Wish we had some of Dwain's egg rolls to go with this!!!
do the egg first, then the shrimpys - Marinated them in olive oil, garlic, tyme, marjoram, oregano, onion, new mexico chile power, chipolti powder, black pepper, and salt.
Add the rice ....
mix it up....
beginning to look good
plated, (bowled?) Wish we had some of Dwain's egg rolls to go with this!!!
