Shredded Chick Mole Tacos


 
Jim Lampe

Jim Lampe

TVWBB 1-Star Olympian
done this before, and we love it.
first of all, opened to enjoy an Ouisconsing Red Ale.

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Good, very good!

then, with boneless/skinless thighs marinated in Picante Mojo for 'bout 4 hours, it was seasoned with Cali Pepper

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tossed on the grill for 'bout twenty minutes or so.

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removed when cooked and added to an aluminum toss out pan with a mole sauce.

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foiled tight and back to the grill for another 20 to 30 minutes.

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times up, shred it, mix it with the thicken sauce, heat some tortillas....

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...then serve it up.

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this cook is way too easy not to try.
thanks for stoppin', SoLong!
 
Great looking tacos!!! We usually eat chicken mole over rice, gonna have to try making tacos with it now!!
 
Thought I was seeing a Tony cook!
Beautiful tacos amigo!

careful with that Ouisconsing Red Ale, it might make you see pink elephants.
 
Bet that tasted like heaven...And best part you dont even have to chew :cool: Talk about a stressless meal!
 
Wait, who are you again? Are you feeling alright? Making amazing chicken meals in the temple of pork steaks??? ;)
Good think you did make the chicken cause that looks fantastic.. For a proper evaluation though may need some sent out west... QC and all
 
Must be Taco Thursday around here!;) I was thinking about grilling some chicken tonight but these good-looking meals might change my mind!
 
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