Now to make the pic smaller?
Another approach is to resize them as you upload them. I like to post photos at 1024x768 (I keep hi-res originals on my computer, not Imgur), so I upload them as 1024x768.
If you click your name at the top right and select "Images" you get the layout shown below. Click "Auto Resize" and select a smaller photo dimension. When you click "Add Images" and upload new photos, they'll auto-size to the size you selected.
Now that we've got the technical stuff out of the way...
London Broil is a horrible cut of meat, sorry to say. Very lean, very livery in flavor. Life is too short to buy, cook, and eat London Broil!
I have adapted this recipe several times with great success:
https://tvwbb.com/showthread.php?31685-Kabobs-from-America-s-Test-Kitchen
I used a nice top sirloin steak or skinless chicken breast and I stoop so low as to use bottled teriyaki marinade, not the marinades listed. The keys are:
- Have a good quality metal skewer that prevents meat from spinning around (either a two-prong or flat skewer).
- Cut the meat and veg into the sizes specified, they cook faster and more evenly this way.
- Thread them onto the skewers in the order specified for good looks.
Here's a photo of a chicken version. Beef is done the same way. Maybe brush with more marinade during cooking for added flavor.
Chicken, orange pepper, onion, yellow pepper, chicken, red pepper, onion, orange pepper, chicken, yellow pepper, onion, red pepper, chicken. I spray with Pam to prevent sticking.
I often do entire skewers of pineapple chunks separately, then remove them to a serving bowl as a side to the kebobs. You can see some in this photo.