Second smoke - 14 lbs Packer Brisket

[Tony_D]

Here are some pics from yesterday's Smoke. 14 pound Whole packer brisket! ended up just shy of 12 pounds after trimming. Came out great. The flat was moist and tender and the burnt ends.... As my daughter said "These are so MMMMMM!" LOL. After smoking with my 22.5 OTG and the Smokenator for a year, the WSM makes life so much easier.

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Burnt ends are easily my favorite part of the brisket

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A little close up of the Smoke Ring
Can't wait to fire up the WSM again!

 

[Dave Russell]

Tony, it looks pretty good, the burnt ends, especially. How tender did you get the flat? Temps and time?

 

[Jay]

nice smoke ring,looks delicious,good job

 

[Mike Cosgrove]

Great looking brisket!

 

[RicardoL]

That brisket looks good.

 

[Don Reed]

Thats a good looking brisket, temps and time, you know the usual questions.