SDVIII & Memorial Day Cooks

[Bob Correll]

Let's roll!

Smoke Day.
St Louis spares, and end pieces from a pork butt that was sliced into pork steaks
It was rubbed, rolled, and tied.

How hot was it in Missouri?
This little fellow dropped in for a sip of my bourbon-ale.

Five hours in, the ribs were ready, but the mini butt was not going to be pullable.
No sweat, we'll have sliced butt.

No plate shots, it got late.
Ribs served with sauce on the side.

Memorial Day cook.
My potato salad.

10 lb. brisket packer barely fitting the 18.5.

Smoked with no pan, etc. at 230 to start, then 300 for about 5 hrs.

At 170 internal the point was removed, and the flat went into a pan with some apple juice.

The point cooked on, while the flat rested.

Sliced flat, point saved for burnt ends.

Grab shot of my daughter's plate.
(beans and corn cooked on a Weber kettle)

My family gave everything rave reviews.
Makes an old man proud!

My lunch today was leftovers.
The sandwich was sauced sliced pork butt and beef brisket.

Hope everyone had a safe and happy holiday!

I

you guys and gals!

--> edit to add the V to my SDVIII title, just a senior moment

 

[Don Cash]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bob Correll:
My family gave everything rave reviews.
Makes an old man proud! </div></BLOCKQUOTE>
Hokey Pokey cook (that's what it's all about)

But seriuosly, beautiful looking food, B!...but that's the norm with you. Great job, my friend.

 

[JimK]

Wow. Awesome grub, Bob.

 

[Russell McNeely]

Some great looking que and sides, Bob! I think I'm gonna have to cook some ribs soon. Those look really delicious.

 

[Mike Coffman]

Fantabulous cook and photos Bob! And as Don says that is the norm with you! Ribs and pork looked great, but my favorite has gotta be your potato salad, it looks out of this world!

 

[Gary H. NJ]

This shot made me nostalgic. I love a good potato salad with egg, but haven't made it in years. Why is that? Food looks great Bob; really delicious. Cheers buddy.

BTW, I like the idea of sliced mini-butt. Will try it...

 

[John Solak]

Simply Stunning Bob!!! You made the best of the Holiday weekend!!

 

[Morgan C.]

Nice cooks Bob! I wish I was that little Duckie thought! Talk about the goo life!!

Nicely done and love your attitude when it comes to cooking!

 

[Mark Skeet]

Looks like an outstanding holiday weekend cook! Great stuff, Bob. You should be proud. There's nothing better than cooking great food for the people you love.

 

[Andy Beers]

Really well done, the sliced pork looks NICE

 

[Wolgast]

Looks awesome! Love it all *** always B0B! How mutch did the duck have to drink before it decided to rest in that glass?!

Who am i to blame? I dont even spent the time to add ice!?

10/10 Nothing lower is expected from you buddy!

 

[Jim Lampe]

Let's Roll! is RIGHT ON!!
Bob, your photos are Farout!
Your cocktails are Cool!!
The pork steaks rubbed, rolled and tied look Terrific!!!
Those St Louie's looks Luscious!!!!
Butt your brisket is The BEST!<span class="ev_code_GREY">x5</span>
Potoato Salad looks Perfect too!
butt this plate....

the only thing wrong with it is My Hand Is NOT Holding It!
Yeah, like Daniel said, "10"

 

[Timothy Hoffman]

Great looking cook Bob. Like you said, it is all about spending time together with family and friends.

 

[Bill W. Michigan]

Bob you really set the bar high on this one... Fantastic looking food

 

[Mike P.]

BAM! You nailed it all the way around Bob! All looks Excellent!

 

[Michael C.]

WOW! All of it, looks sooo good!!!!! Yum! What wood did you use for the Brisky? Nice smoke ring there!!!!

 

[Brad Olson]

Very nice, Bob, and that was a good idea to roll the butt trimmings.

 

[Mildo]

A huge number of high-quality food, really

. Everything from start to even look very very well. Beautiful plating, photos - you had a great day, it seems.