ScallopsOystersShrimp&CrabCakes

[Kim Drana]

Love the smoked oysters!,

 

[David]

........david, smoked. SMOKED ...............david.

Anything not cold raw..........well..........................................d

 

[John Solak]

Fantastic looking array of goodness!!! If I was there the oysters wouldn't have been the only thing not to make it to the plate, all of it would have been Gone in 60 Seconds!!

 

[Jim Lampe]

Thanks again folks, appreciated

Thumbs up on the cucumber martini.

Thanks Noel, if you haven't tried a Tanqueray Cucumber'tini, ya gotta! They're tooo refreshing!!!

So, James.....you can't get away with this !...I mean, you put ten on the plate to grill and only nine made it in the pool.... So,...what ?, you tinka me wazza no watch ?

yes David, i did one raw oyster with a shot of Tabasco... then decided to add smoke...

Are you flippin kidding me? You didn't enter this into the throwdown?

thanks Jim, butt you will probably not see me in any of the TDs....

 

[David DeVivo]

I think we should head to Bourbon St. asap and call JIM after the 3rd 1/2 dozen as we stroll along with a draft or two. What an inspiration the Lampe Be !

 

[Dwain Pannell]

...thanks Jim, butt you will probably not see me in any of the TDs....

That's a shame.

 

[Chris Allingham]

That's a shame.

I second that emotion. The more, the merrier!

 

[Jim Lampe]

i said, "probably not".... never say never

 

[Jim McKelvey]

Jim - that's a fine plate of seafood....I grew up on the beach and that would be a pretty expensive dish at any restaurant...and I'm sure yours was terrific!

 

[Andy Beers]

Everything looks killer