Sausages On The OTG

[Bob Mann]

Made some Bratwurst, Chorizo and Sweet Italian sausages on my 22 1/2" OTG.
Cooked indirect at about 275F dome temperature, for about 1 1/2 hours.

Using my BernzOmatic JT850 for the first time.

On the OTG.

Turned after about 45 minutes.

Pot o' sausages.

On hero bread with sauteed onions.

On a hot dog roll with chili.

On a hot dog roll with chili and sauteed onions.

Beer o' the night.

 

[Mike Cosgrove]

Love it Bob, cant beat that.

 

[Jim Lampe]

Looks Great!

 

[Bob Correll]

Nice cook Bob!

 

[Tim McCann]

Looks good!

 

[Mike Coffman]

Great looking sausages Bob!

 

[Tony R]

They look good specially with the grilled onions.

 

[John Solak]

Chili and onions on a sausage....YUMMMM!!! I have the same set of China as you do too!!

 

[Chad Bman]

Love the action shot of the new torch! I've been inspired and will now have brats for dinner tomorrow.

 

[Morgan C.]

Great cook Bob...loved it all! Ok so gotta ask..was there chilli in the foiled pan? If not maybe next time...brats look super. I could go for a few chilli dogs about now.

 

[Bob Mann]

Ok so gotta ask..was there chilli in the foiled pan?

No, the foiled pan was just there to catch grease from the sausages.

 

[NeilH]

Very nice bob.

 

[Chris Lynch]

Using my BernzOmatic JT850 for the first time.

This I like. Looks super tasty.

 

[Paul Kastner]

I did a similar cook and called it 3 sausage supper. Thought it was catchy.

 

[Andy Beers]

Looks grand