Sausage: 4 different ways

[Dwain Pannell]

Today was sausage makin day. Started with a trimmed and sliced pork butt.

Portioned out for the three that will be using pork

First recipe: Kielbasa using Kutas' recipe.

to be continued....

 

[Dwain Pannell]

next up beef Snack Sticks using Hi Mountain's recipe and SWMBO's Ground Chuck.

then, beef and pork Summer Sausage also using Hi Mountain recipe

and finally, Breakfast Sausage using Alton Brown's recipe

to be continued...

 

[Dwain Pannell]

and there you have it:

The Breakfast Sausage was vacuum packed and stashed in the fridge, the Summer Sausage and Snack Stick will hang over night in the beer fridge and I'll smoke them tomorrow.

the Kielbasa I'll smoke today

 

[Morgan C.]

Wow what a project. Looks super Dwain!! You'll have to let me know how you like that high mountain stuff...I looked at some the other day but didn't get any! Stuffing with the KA is a true art form and tests your patience!! You did good!!

 

[Dwain Pannell]

Here's the finished Kielbasa

Yes sir!

 

[TOM BAUER]

I prefer the High Mountain seasonings over any others.

 

[Todd Phillips]

Well done! I sir give you another punch in your man card!

 

[Dave from Denver]

Nice work dwain.

 

[Clint]

 

[Enrico Brandizzi]

Great, great post! I love all your preps!

 

[Dwain Pannell]

Here are the snack sticks and Summer Sausage smoke/drying.

All trimmed up and no place to go. Sticks on the right, trimming nibbles on the left

texture shot

 

[Clint]

Looks really good!

I just saw this one skillet biscuits & gravy recipe and thought of this post - here it is in case it sounds good to you:
http://www.theslowroasteditalian.com/2013/11/sausage-gravy-and-biscuit-skillet-recipe.html

 

[Tim McCann]

Dwain, you are my hero!

 

[Dwain Pannell]

Looks really good!

I just saw this one skillet biscuits & gravy recipe and thought of this post - here it is in case it sounds good to you:
http://www.theslowroasteditalian.com/2013/11/sausage-gravy-and-biscuit-skillet-recipe.html

That does look good however, I have an idea in mind. I'll post it tomorrow AM and you see what you think.

 

[Rich Dahl]

Dwain, You sure have the sausage making skills down to an art form, they all look perfect!