Saturday's Pork

[Mildo]

Hello everyone! Here is my Saturday's Pork cook.

5.5 lb pork neck, cut into eight steaks, seasoned with Stubb's pork spice rub

cooked at 250 F, using a cherry wood

about 2,5 hours

I apologize to everyone who had not such weather You can also see what other ingredients were used

then all placed in foil for about 40 minutes

and finally sear

served with sauerkraut and potato dumplings

Thanks for stopping by my friends.

 

[Steve R]

Looks great! I've never had this cut before.

 

[Enrico Brandizzi]

Perfect. Simply perfect!

 

[Kemper Morris]

Looks good. I haven't had it either

 

[Cliff Bartlett]

Looks fantastic Mildo! Love those sides too.

 

[Rich Dahl]

Very nice Mildo, never had that cut before but it sure looks good!

 

[Barb D]

Awesome job Mildo, like the rest never had this cut. Will have to give it a try.

 

[John Sp]

Wow - really nice looking pork Mildo. I have seen neck bones for sale around here - sometimes I smoke them and use them to flavor my red beans or BEPs. I'm not sure if I can get the roast or steaks though. If I can I'm going to try that soon. Tell me - was the Pilsner Urquel for the meat or for the chef?

Regards,

John

 

[Bob Correll]

Oh Mildo, you've done it again!
Unbelievably beautiful cook, and photos to match!
At least we know where the good weather went to this winter, enjoy!!

 

[Mildo]

Wow - really nice looking pork Mildo. I have seen neck bones for sale around here - sometimes I smoke them and use them to flavor my red beans or BEPs. I'm not sure if I can get the roast or steaks though. If I can I'm going to try that soon. Tell me - was the Pilsner Urquel for the meat or for the chef?

Regards,

John

Beer for me, of course John
European cut - pork neck, is practically upper part of US boston butt.
Thanks folks.

 

[ChuckO]

Superb cook Mildo. Seared to perfection!!! Question: While in the foil, was the meat off the heat?

 

[Mildo]

Oh Mildo, you've done it again!
Unbelievably beautiful cook, and photos to match!
At least we know where the good weather went to this winter, enjoy!!

Yes, we have sunny weather these days. But politically cold, induced underdeveloped nation to the east of us of course not good for me. Believe me I know what I'm talking about. Your cold is better my friend.

 

[Mildo]

Superb cook Mildo. Seared to perfection!!! Question: While in the foil, was the meat off the heat?

Chuck: In foil on the Weber, indirect side, 250f, 40 min of course

 

[Brian Dahl]

That is a comfy looking cook station! Really good looking pork, Mildo.