Saturday Chicken Eats


 
Woof! Where did you come up with he idea to mix mayo and hoisin sauce? This looks really interesting. What ratios did you use of the other ingredients? How long did you marinate? Great job as usual Tony...

Regards,

John
 
John Sp said:
Woof! Where did you come up with he idea to mix mayo and hoisin sauce? This looks really interesting. What ratios did you use of the other ingredients? How long did you marinate? Great job as usual Tony...

Regards,

John
Click to expand...

My friends SpongeBob came up with this but I'm not sure where he got it from he won't tell me. It took a long time for SpongeBob to give up this recipe he wouldn't give it up

Here's the original thread. The pics got deleted. :( when I made changes to photobucket

http://tvwbb.com/showthread.php?42547-Sponge-Bob-s-chicken-recipe&highlight=Sponge+Bob
 
Tony R said:
My friends SpongeBob came up with this but I'm not sure where he got it from he won't tell me. It took a long time for SpongeBob to give up this recipe he wouldn't give it up

Here's the original thread. The pics got deleted. :( when I made changes to photobucket

http://tvwbb.com/showthread.php?42547-Sponge-Bob-s-chicken-recipe&highlight=Sponge+Bob
Click to expand...

Thanks Tony - I tried SpongeBob's bird over the weekend and it was excellent. I used Benoits Cajun Seasoning and some Chinese Five Spice Powder as my seasonings. Everyone really liked it...

Regards,

John
 
Cooked this chicken Sunday and the recipe is delicious!

I have started using my 22.5 wsm without the water pan to cook the chicken with high heat and I think its the only way to go as you don't have to worry about the flare ups.
 
I really like how the texture of that chicken looks. Makes me want to try the marinade you used. Thanks for sharing!
 
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