Ed M.
TVWBB Guru
My younger brother came for a visit so we decided to grill up some burgers. Most were made to be vac packed for him to take home for later meals, but we did eat a couple to make sure they were edible. Used some Grove Lump charcoal for the cook. Here are some pics.
Grill getting ready with Grove Lump.
Burgers on, seasoned with Montreal Steak.
Cooked indirect the whole time. Getting close.
Got a little snow this winter!
Done and resting. Two were left on the grill to get some cheese on top.
Cheese burger plated with some baked beans and steak fries.
This was a tasty lunch and a great day to finally get in some grill time.
Thanks for looking!
Grill getting ready with Grove Lump.
Burgers on, seasoned with Montreal Steak.
Cooked indirect the whole time. Getting close.
Got a little snow this winter!
Done and resting. Two were left on the grill to get some cheese on top.
Cheese burger plated with some baked beans and steak fries.
This was a tasty lunch and a great day to finally get in some grill time.
Thanks for looking!
Last edited: