Saturday Burgers


 

Ed M.

TVWBB Guru
My younger brother came for a visit so we decided to grill up some burgers. Most were made to be vac packed for him to take home for later meals, but we did eat a couple to make sure they were edible. Used some Grove Lump charcoal for the cook. Here are some pics.

Grill getting ready with Grove Lump.

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Burgers on, seasoned with Montreal Steak.

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Cooked indirect the whole time. Getting close.

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Got a little snow this winter!

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Done and resting. Two were left on the grill to get some cheese on top.

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Cheese burger plated with some baked beans and steak fries.

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This was a tasty lunch and a great day to finally get in some grill time.

Thanks for looking!
 
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Those burgers look great Ed! It's nice standing by a warm grill with snow on the ground... and yes, we get it here in AZ (at least where I am!). There's still some on the north side of our house, but granted, it's not as much as you have! But like you, as long as there's a cover over the grilling/ barbecuing area, I'm lightin' it up regardless of the weather! Your brother is in for some great eats later!
 
Great Post Ed!
Great Burgers too!!HOLEYBALLS!!!
Looks like you cleaned up that snow pretty well... A fine dinner! Say HI to your brother for me (who the hell is LAMPE??!!)

that grove coal is good stuff, glad the sun shone it's face today, makes the cold more bearable....
 

 

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