Jose Suro
TVWBB All-Star
Hi All,
My brother came over with his family for a few days so every night was charcoal something night. I finally got to use my new WSM 22.5 with a load of loin ribs. It worked perfectly and the ribs were delicious. Sorry no picks!!
I did take some pictures Saturday. My brother wanted to close the week in his style so he bought a 5-bone Rib Roast. We did that one on the Performer because we wanted a temp of 350-375 degrees.
The beast after 4 hours in the fridge seasoned with Weber Montreal Steak, sea salt, olive oil and Worcestershire.
And the vegetables ready on the drip pan to cook in the au jus. We added fresh asparagus on top during the last 30-minutes
After the first hour and a half we did a NASCAR style pit stop thing to add more wood chunks and rotate the roast 180 degrees
Pulled at 120 degrees internal - it ended up at 133 degrees after sitting for a bit
Yummm! And a perfect really tasty crust.
And plated with a beef broth rice loaded with onion and bacon.
Thanks for looking!
All the best,
Jose
My brother came over with his family for a few days so every night was charcoal something night. I finally got to use my new WSM 22.5 with a load of loin ribs. It worked perfectly and the ribs were delicious. Sorry no picks!!
I did take some pictures Saturday. My brother wanted to close the week in his style so he bought a 5-bone Rib Roast. We did that one on the Performer because we wanted a temp of 350-375 degrees.
The beast after 4 hours in the fridge seasoned with Weber Montreal Steak, sea salt, olive oil and Worcestershire.
And the vegetables ready on the drip pan to cook in the au jus. We added fresh asparagus on top during the last 30-minutes
After the first hour and a half we did a NASCAR style pit stop thing to add more wood chunks and rotate the roast 180 degrees
Pulled at 120 degrees internal - it ended up at 133 degrees after sitting for a bit
Yummm! And a perfect really tasty crust.
And plated with a beef broth rice loaded with onion and bacon.
Thanks for looking!
All the best,
Jose
