Sandwich meat on the WSM

[Morgan C.]

Afternoon folks...had a lazy day of watching football and snacking..I picked up some stuff to make some sandwich meat for lunches and a boat trip next weekend!

Started with a 3 lb sirloin roast rubbed with mccormicks mesquite seasoning and a 7 lb bone in turkey breast with EVOO and some poultry rub!

Was a bit chilly went a fired up the smoker! Bout 29 and windy!

Turkey and roast on with some cherry smoke!WSM cooking about 240 with no water and about 1/2 the kingsford I normally use!

Little later!

And off and resting (bout 3 1/2 hours)

Sliced a few for testers then went in the fridge to firm up for slicing!
Roast was 150 ish and turkey was 160!

And that was it... Sorry no plated pics...just fun to do! I do this a few times a year cause I like this much better than store bought sandwich meat!

Happy Sunday evening!

 

[Paul Kastner]

goodness!! that is one sweet looking piece of beef.

 

[M. Rollins]

Geez, Morgan. It's just one great cook after another with you!!! I agree with you that sandwich meat done at home is way better than anything you can buy at the store.

Love this cook. Keep it up!!

Mike

 

[ToddC-IN]

Wow, this looks fantastic. I'll definitely have to do my own sandwich meat. Nice work!

 

[Mike Coffman]

Awesome beef and turkey Morgan! I just ate but this is making me hungry again!

 

[Mildo]

I think, that this perfection can not be bought anywhere
Morgan's products can not be bought anywhere.
You cook original perfect for you and your family as we all here. And this is the greatest asset for you and your family (and for us).

 

[Ed M.]

Great lookin' sirloin and turkey, Morgan! Should make for some fantastic sammich meat!

 

[Brad Greer]

I likes me a good smoked sammie! Nice JOb!

 

[Gary H. NJ]

I was smoking my own turkey breast for awhile for sammies as well. Maybe its time I got back to that. btw, this is quite the view to smoke by...

 

[Rolf Jacobsen]

Oh yes!!!!!!!!!!!!!!!!

 

[Jon Des.]

Nicely done Morgan. Other than salami and tuna, I've been making our lunchmeats for a while. Can't beat it, and its a fraction of the price for inferior stuff in a store.

 

[John Solak]

Some great looking sandwich meat!!!

 

[Stuart S]

I put a meat slicer (and a potato ricer, not related to sandwich meat) on my upcoming birthday list for this exact reason!

Great cook Morgan.

 

[Derek Stapleton]

Home smoked sandwich meat is the best!

 

[Frank H]

Awe inspiring mountains and mountains of meat. Great pictures.

 

[DaleW]

I'm not sure why I'm not doing that. Great looking sandwich meat! Thanks for the inspiration!

 

[JimH TX]

Heck of a view from your back door!

 

[Jim Lampe]

morgan man... you're killin' me with these awesome cooks!

w0w!!!

 

[Eric Michaud]

Wow Morgan awesome job, looks like I am smoking sandwich meat this weekend, unless of course we get this crazy storm they are talking about. Great looking cook and the view in pretty good too.

 

[Kim Drana]

Awesome cook! Great photos on a cool clear day!