Sambal Shé~cone Skewers ◘ Chuck Eyes ◘ BeerBathed Brats

[Jim Lampe]

Found this recipe for chicken thighs, but used B/S breasts instead

on the Weber

turned and basted quite often

served with fresh garden peppered green beans and oven roasted potato chips with Delicata squash

very good stuff all around!
then we got those large Idaho spuds on with sliced up onions in cast iron baby skillets

like one and ½ inch thick chuck eyes...

small, but thick!

 

[Jim Lampe]

then served dinner with sautéed asparagus with sweet red chili peppers

another wonderful dinner with amazing flavours!

and finally, ROOT BEER brat bath... not regular root beer, nope. This is the HARD root BEER
onions, jalapeno and poblano peppers with a few banana peppers in the mix.
then poured in 24 ounces of the hard root beer
also added some Maull's BBQ sauce along with Saz's BBQ sauce

giving the brats some colour....

then in the tub

chunks of bacon for the cook...

while the brats were soakin' away, the last of the patty pans were added to the Weber grill

then served up with cheeses under the sausage and the pepper/onions atop & wurst sauce covering it all

Pretty tasty stuff, all of it

Thanks for your time!

 

[Mike Coffman]

You are right there it all looks real tasty! Excellent as always!

 

[Bob Mann]

That is an amazing looking cook and pics Jim, great job!

 

[Paul Kastner]

I liked the brat-tub with Maulls. The chuck eyes looked super.

 

[Mike Cosgrove]

Excellent! Do you ever stop cooking?

 

[Leo Rousseau]

Jim... Some really good grub there... Those onions in the skillets look very impressive and delicious... You've definitely got some skills my boy!

 

[Phil Perrin]

Looks good as always,but where did you find hard root beer?

 

[Tony R]

Your always cooking something good!!!

 

[Tim McCann]

Man that was a bunch of good EETS!

 

[Bob H.]

Jim, it all looks great, but please tell me more about the potato chips in the oven. Do they get crispy? Thanks.

 

[Pete in PG]

It A L L looks fabulous Jim!! Delicious!

 

[John Solak]

Great looking stuff!!! I'm gonna have to that chicken recipe, I love Sambal!!!

 

[Morgan C.]

Nice combo post Jim!! You always do it up right!! I dig it all but I would have to take the brats over the rest!! Chuckies are a close second but man those dogs look super tasty!

 

[Ray Crick]

Jim,

What did ytou add to the onions? Butter? Any other seasonings? I want to try this.

Ray

 

[Frank H]

Nice combo post Jim!! You always do it up right!! I dig it all but I would have to take the brats over the rest!! Chuckies are a close second but man those dogs look super tasty!

I have to agree. Not that I'd turn my nose up at the she-cone ....but the brats blew my mind....and the chuck eyes look so beefy and delicious. I am amazed as usual.

 

[Wolgast]

I would be proud serving some brats like that! Love it all Jim! Outstanding as always!!!

 

[Brian Dahl]

I would be proud serving any and all of this up! Great lookin' chow, Jim!

 

[russ olin]

great looking meat and the sides are unreal as always the king of cooks

 

[Andy Beers]

What a great sear on those chuck eyes