Sambal Shé~cone Skewers ◘ Chuck Eyes ◘ BeerBathed Brats

[James Lake]

I would eat all of these meals, but the bacon chunks....I could eat a pound or two of those. Nicely done Jim, I'm going to try the chicken this weekend.

 

[Gregory R]

Great cooks, Jim!!! Everything looks delicious!!!

 

[Jim Lampe]

thank you everyone

Do you ever stop cooking?

Mike, do you stop eetin'? I don't, so I do not stop cookin'

You've definitely got some skills my boy!

thanks dad

...where did you find hard root beer?

Phil, here's the same link as above>>>then poured in 24 ounces of the hard root beer

...please tell me more about the potato chips in the oven. Do they get crispy?

Bob, used the mandolin to cut them thick, washed them, dried them, lightly coated them with EVOO and on a cookie rack in a pan... roasted them at 400ºF until crispy (about 1 hour)

What did ytou add to the onions? Butter? Any other seasonings? I want to try this. Ray

Ray, nothing on the onions except Extra Virgin Olive Oil. That's it.

 

[Bob Correll]

All 3 cooks 'look great' Jim!
but your tub 'o brats, as others have said, are over the top!
What else would be expected from a Wisconsin Badger Cheesehead GrillMaster?!

 

[Matt Gard]

Man thats sad to hear you say the last of the patty pans. Winter will be here soon. Great looking cooks Jim.

 

[JSchlegelmilch]

Amazing looking meals!