James Lake
TVWBB Emerald Member
Mr. Lampe posted this cook with a link to the recipe, he made it look so tasty that I thought I would give it a try.
I had to do this cook on Sunday, all we got was rain on Saturday.
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My setup; using my performer I used my charcoal baskets to elevate one charcoal grate over another. I then wrapped red clay brick in foil and stacked them for a platform that I will used for the k-bob skews. I got this idea from another member....thank you!
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Chicken is on
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I did use chicken thighs
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Plated with red quinoa, this recipe is spicy and the quinoa helped mellow the spice out some. A nice lite Sunday meal.
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Thank you all for looking. I hope that everyone had a nice safe weekend and that everyone was happy with the football weekend. I would just like to give my college team a huge shout out in that they beat the #5 ranked (at the time) Stanford.
I had to do this cook on Sunday, all we got was rain on Saturday.
My setup; using my performer I used my charcoal baskets to elevate one charcoal grate over another. I then wrapped red clay brick in foil and stacked them for a platform that I will used for the k-bob skews. I got this idea from another member....thank you!
Chicken is on
I did use chicken thighs
Plated with red quinoa, this recipe is spicy and the quinoa helped mellow the spice out some. A nice lite Sunday meal.
Thank you all for looking. I hope that everyone had a nice safe weekend and that everyone was happy with the football weekend. I would just like to give my college team a huge shout out in that they beat the #5 ranked (at the time) Stanford.