saltimbocca my way...

[Wolgast]

Ok..Just came home from another Trip(swedish road trip).."saltimbocca" Not like the traditional one. Butt it works.

Here we go:

Not veal..But the inne thigh of beef...Nor Salvia but basil...But the same prosciutto/ham


The beef Salt/pepper...prosciutto/then a red/green basil ontop to be secured with someT-pic.


Emilie wrapped some Feta style cheese in bcn/The Leftover bcn was dosed with a heavy chili rub´n put on a skewer


Thyme taters for the kids.


Protein on:


After 2 min Flip:


1 min then Served!


Tasty! Thanks for your time...

 

[Tony R]

Nice presentation Wolgast...
Plated pic looks perfect!

 

[JimK]

Beautiful prep, execution and plating - as always.

 

[Bill Schultz]

Gorgeous meal my friend, very well done

 

[Bob Sample]

Great looking meal as usual

 

[Mike Cosgrove]

Wonderful pics and food.

 

[Paul Kastner]

Wolgast you really set the bar high.

 

[Rolf Jacobsen]

Wolgast you really set the bar high.

Daniel, you and Emilie always seem to set the standard. Absolutely beautiful!

 

[Chris Lynch]

Saltimwolgast. Looks awesome...

 

[Mike Coffman]

Picture Perfect Cook again Daniel! You rock that grill!

 

[John Solak]

Never heard of this meal before. It looks like a great summer meal and that plated shot is money!!

 

[Jon M in NC]

Wow! That looks great!

 

[James Lake]

I'll just sit back...watch and learn....or at least try to learn. Nicely done, very nice cook.

 

[Jerome D.]

Very, very impressive. Nice re-interpretation of traditional saltimbocca. Looks just as flavorful as the traditional version.

 

[Boss Banks]

I love how your take simple ingredients and turn them into a work of art.....fantastic!

 

[JSchlegelmilch]

Well played sir...

 

[NeilH]

It's all been said but.....this is art and mastered well. Nice cook!!!

 

[Peter Gallagher]

Looks Great -for a second there I thought you guys were wrapping hunks of butter in the bacon - just the feta- Everyone looks wonderful!

 

[Wolgast]

Thanks fellow Qérs!

I have a peice of Pork cooking along as we speak.(part of the chest) Had to put it on frozen,se how that goes.
Have a nice day ppl!

 

[Andy Beers]

Great lookin meal