Cliff Bartlett
R.I.P. 5/17/2021
Thank you everyone for the great comments. Really appreciate it.
Dale... Here is the info on the chili. Sorry for the delay but it's been an insanely busy weekend.
Rusty Dawgs
Ingredients
Water 2 Cup (32 tbs)
Beer 12 Ounce
Lean ground beef 2 1⁄4 Pound
White onion 1 , chopped
Extra virgin olive oil 1 Tablespoon
Chili powder 1 Tablespoon
Salt 1 Tablespoon
Cumin 1 Tablespoon
Cocoa 1 Tablespoon
Garlic 6 Clove (30 gm), crushed
Crushed red pepper flakes 1 Tablespoon
Bay leaf 1
Diced tomatoes 14 1⁄2 Ounce (unsalted can of diced tomatoes)
Unsalted tomato sauce 8 Ounce (canned sauce)
Pickled serrano peppers 6 , diced
Prepared horseradish 1⁄2 Teaspoon
Corn starch 2 Tablespoon, dissolved in ¼ cup water
FOR SAUERKRAUT
Sauerkraut 16 Ounce (refrigerated)
Chili powder 1 Teaspoon
Sugar 1 1⁄2 Tablespoon
Beer 6 Ounce
OTHER INGREDIENTS
Beef franks 8 (skinless)
Sub roll 4 , top removed and hollowed
Mustard sauce 4 Tablespoon
Cheese cubes 6 Tablespoon (high temperature cheese is used here which stays consistent during cooking.)
Looks outstanding, do you have the amounts of each spice, that chili looks killer.
Dale... Here is the info on the chili. Sorry for the delay but it's been an insanely busy weekend.
Rusty Dawgs
Ingredients
Water 2 Cup (32 tbs)
Beer 12 Ounce
Lean ground beef 2 1⁄4 Pound
White onion 1 , chopped
Extra virgin olive oil 1 Tablespoon
Chili powder 1 Tablespoon
Salt 1 Tablespoon
Cumin 1 Tablespoon
Cocoa 1 Tablespoon
Garlic 6 Clove (30 gm), crushed
Crushed red pepper flakes 1 Tablespoon
Bay leaf 1
Diced tomatoes 14 1⁄2 Ounce (unsalted can of diced tomatoes)
Unsalted tomato sauce 8 Ounce (canned sauce)
Pickled serrano peppers 6 , diced
Prepared horseradish 1⁄2 Teaspoon
Corn starch 2 Tablespoon, dissolved in ¼ cup water
FOR SAUERKRAUT
Sauerkraut 16 Ounce (refrigerated)
Chili powder 1 Teaspoon
Sugar 1 1⁄2 Tablespoon
Beer 6 Ounce
OTHER INGREDIENTS
Beef franks 8 (skinless)
Sub roll 4 , top removed and hollowed
Mustard sauce 4 Tablespoon
Cheese cubes 6 Tablespoon (high temperature cheese is used here which stays consistent during cooking.)