Round Four and all is well


 
B

Bill Schultz

TVWBB Hall of Fame
I am falling in love with this Weber, just started last week and had two seasoning smokes, first pork rack and then a brisket. Today cleaned up some St. Louis cut racks, pulled the silver skin and trimmed some excess fat off.
Then a rub with some Worcestershire, a good pasty dry rubbing of Texas Wild and low and slow three and a half hours at 225-235 at the grate. This is how they look.



Now a little mop of Willy's Home Made special sauce



And back on the heat for another hour or so



Wish me Luck
 
So, dinner was excellent. For you guys who do this all the time all I have to say is shame on you for not telling me sooner!
Nailed it with the ribs, phenominal flavor. Took Bush's Baked Beans, fried up some bacon, chopped it up and put it in with the beans and cooked them on the smoker, added a piece of wood or two to the coals to smoke up a little. Great salad by the wife and the result. Everyone was smiling.



 
Good Luck!
Willy's Home Made special sauce.... Bill, would that be you?! ;)

edit:
Ok, no luck required... Looks GREAT!
 
Yea, Willy is what my Dad called me. And good friends too.
The sauce is a little pure pineapple juice (Dole) Sweet Baby Ray spicy and sweet barbeque sauce, a little apple juice plus a similar amount of Apple Cider Vinegar. Mopped on at three hours or so. no foiling.
The flavor was to die for.
Also used Stubbs for the first time as someone suggested to me. Works great, good smoke even temps. had no flare ups temp wise like I did with the Lump. Does not burn as hot as lump for me.
Used Mesquite again as that is all I have right now and it worked great.
 
Steve Whiting said:
Bill those ribs look DELICIOUS! who are you trying to fool by telling us you are a rookie?
Click to expand...

Yeah, that's what I was thinking. Rookie my a$$. ;)

Fabulous looking ribs, Bill. I'd be smiling too. As my grandpa would have said, "He was grinning like a butcher's dog." Love the hammock in the background too. Looks like good livin' to me.
 
You must log in or register to reply here.

 

Back
Top