Rotisserie Sheeken

[Greg in Utah]

Snow is supposed to start around midnight (BOO) and the wind is gusting from all directions. Decided to break out the Weber rotisserie for the 22” kettle and spin a yardbird over some Royal Oak Lump.

The bird was brined 24 hours and the cavity has 2 lemons and 6 cloves of garlic stuffed inside. SPOGP and olive oil for a rub.

In progress (upside down) action cam.

 

[CaseT]

Should be tasty. This morning it was 48f. It’s now 33f, and it’s spitting snow. Supposed to be 70 by Thursday. Have to love fall.

 

[Brad Olson]

Looks like a good start, Spudman!

 

[Greg in Utah]

Resting shot - & I’m hungry

 

[Brad Olson]

It's gonna be good!!

 

[Greg in Utah]

The wind is really picking up. Glad I started this cook early today! I need to use the roto toy more often.

 

[Brad Olson]

The wind is really picking up.

Yeah, it looks like it blew some lawn clippings onto your food!

 

[Greg in Utah]

Look Ma, I’m eating vegetables!

 

[Peter Gallagher]

looks amazing - love the Action CAM.... I feel like I'm there!

 

[Ken Barth]

Looks delicious! Great looking plate!