Rotisserie Roast

[Richard Garcia]

Should I Tie-up with kitchen string this Boneless Serloin Roast weighing around five(5) lbs before “spinning-it” on my Cajun Bandit Rotisserie.

 

[DuaneMac]

I always tie any big roast no matter how it’s being cooked. So, yes.

 

[Richard Garcia]

I gather that a big roast could fall-apart if untied? Best and easiest way to tie a Roast?
Thanx for your reply,

 

[DuaneMac]

It ain’t hard, pretty straightforward

 

[LMichaels]

Yes you need to tie it right to my dinner plate

 

[Joe T Gomez]

I know it came out great post some pics

 

[Timothy F. Lewis]

Yeah, tying one up only takes a little time and the “shape holding” is much nicer for presentation, usually.
Besides you need to have that sort of thing well practiced for when I come to help you devour one of them!