Rotisserie Roast Beef

ScottM · Sep 8, 2013

I started a Sirloin Tip Roast on the rotisserie this morning, in preparation for the first football game of the year.

On the spit:

Starting to turn:

More to follow...

Tony R · Sep 8, 2013

Look forward to the final pics.

Chris Lynch · Sep 8, 2013

Looks like a great start Scott. Can't wait to see the results.

Gregory R · Sep 8, 2013

Keep us updated.

Dwain Pannell · Sep 8, 2013

Good football food. It even looks like a football on the spit.

Paul Kastner · Sep 8, 2013

Going to be good. Cuz it is looking good.

James Lake · Sep 8, 2013

I can't wait for it to be done. Darn I need to get me one of those!

Frank H · Sep 8, 2013

Me 2 ! Looks great. :wsm:

ScottM · Sep 8, 2013

Finished (about 140 degrees F):

Pretty good, medium-ish:

After the meat slicer (this is only half):

Take a bite (has a few sauteed mushrooms and smokey horseradish sauce)!

Mike Coffman · Sep 8, 2013

Delicious looking roast beef Scott!

Bill Schultz · Sep 8, 2013

D@mn Scott that looks good, hope you saved those juices for some Au Jus or gravy for the rest of that meat. Well done.

Tim McCann · Sep 8, 2013

Man that's a good looking sandwich!

John Solak · Sep 8, 2013

I love a good roast beef sandwich and yours looks excellent!!!

Sparky Rowe · Sep 8, 2013

wish I had one of those right now.

Ed M. · Sep 8, 2013

Looks delish, Scott! Great job!

Scott Waller · Sep 8, 2013

That roast beef looks awesome. How long and at what temp did you do this cook?

ScottM · Sep 8, 2013

It started around 430 degrees F. I closed the vents and it fell to about 400. It eventually fell to around 350. It took 1.5 hrs in total.

Morgan C. · Sep 8, 2013

Wow..gotta get me a ROTO!! Sweet cook!

Bob Mann · Sep 11, 2013

That looks greaf Scott!

David · Sep 11, 2013

A good roast beef sandwich is food for the Gods.....well, done......................d