Mike Coffman
TVWBB Olympian
6 pound chuck eye roast, marinated for 5 hours in Weber Southern Whiskey mix. Inserted several
slivers of Southern Gardens Spicy Pickled garlic and seasoned with kosher salt, garlic pepper and thyme.
I am using the OTS today with Stubbs Charcoal and a couple small splits of pecan, using my
Weber Char-Baskets with about 20 briquettes in each one. Pan under the roast has beef broth,
more of the garlic and some onion.
2 hours and 45 minutes later, the roast was at 140 internal. Pulled and wrapped in foil to rest. It
would probably have cooked faster, but I was fighting 30+ MPH winds and had a hard time keeping
the temps up to 250. You would think with the wind I would have trouble keeping the temps down,
not this time.
Sliced! Nice and juicy with a good smoke ring.
Plated with Bacon Cheese Potatoes that my wife adapted from this recipe, by adding French fried
onions to the mixture as a topping and steamed asparagus.
As my wife said, there is nothing better than eating a whole “chuck eye steak” that you can cut
as thick or thin as you want. We both love chuck eye steaks and this is where they come from.
Absolutely a delicious meal. The only thing I have ever used my roti for was chicken or my rib-o-lator.
Will definitely be using this again.
Thanks for looking!
slivers of Southern Gardens Spicy Pickled garlic and seasoned with kosher salt, garlic pepper and thyme.
I am using the OTS today with Stubbs Charcoal and a couple small splits of pecan, using my
Weber Char-Baskets with about 20 briquettes in each one. Pan under the roast has beef broth,
more of the garlic and some onion.
2 hours and 45 minutes later, the roast was at 140 internal. Pulled and wrapped in foil to rest. It
would probably have cooked faster, but I was fighting 30+ MPH winds and had a hard time keeping
the temps up to 250. You would think with the wind I would have trouble keeping the temps down,
not this time.
Sliced! Nice and juicy with a good smoke ring.
Plated with Bacon Cheese Potatoes that my wife adapted from this recipe, by adding French fried
onions to the mixture as a topping and steamed asparagus.
As my wife said, there is nothing better than eating a whole “chuck eye steak” that you can cut
as thick or thin as you want. We both love chuck eye steaks and this is where they come from.
Absolutely a delicious meal. The only thing I have ever used my roti for was chicken or my rib-o-lator.
Will definitely be using this again.
Thanks for looking!
