Jim Lampe
TVWBB 1-Star Olympian
grilled up a few Sriracha burgers last night...
made with pepper cheese, onions, cilantro and of course Huy Fong Sriracha sauce
bacon ready to go too
fired up a large Weber, using used & unused charcoal with some red oak for smoke
beef and bacon on
in a matter of minutes, I lost all the hair on my arms & hands, but dinner was ready in no time
extra Sriracha was added to the finished burgers... if you haven't tried this stuff, you haven't lived.
next time you're in the neighborhood, stop by, we'll leave a light on for ya.
Thanks for your time!
made with pepper cheese, onions, cilantro and of course Huy Fong Sriracha sauce
bacon ready to go too
fired up a large Weber, using used & unused charcoal with some red oak for smoke
beef and bacon on
in a matter of minutes, I lost all the hair on my arms & hands, but dinner was ready in no time
extra Sriracha was added to the finished burgers... if you haven't tried this stuff, you haven't lived.
next time you're in the neighborhood, stop by, we'll leave a light on for ya.
