Roast Beef

[JSchlegelmilch]

Got an Eye Round on sale. Rubbed with McCormick Montreal Steak. Cooked high heat on the WSM (~450) until internal of about 150. Sliced for lunches.

I seem to get the best heat with the door open and some small logs or big chunks on a bed of charcoal. In this case it is two pieces of red oak, each about the size of two fists.












Thanks for looking!
-Jeff

 

[Brian Dahl]

A work of beauty, Jeff! That's some nice lookin' lunch meat.

 

[Tony R]

Your going to eat well next week.

 

[Tim McCann]

Looks great!

 

[Rich Dahl]

That looks super good!

 

[RogerS]

Wow that's some good eats! Nice sandwiches in the future

 

[Luke P]

Great way to get high quality, "cheap" lunch meat per lb. Looks great.

 

[Bill Schultz]

Well done Jeff, good eats all around

 

[Mike Coffman]

Great cooking Jeff!

 

[russ olin]

That is going to make you some very guud sammies for lunch this week.

 

[John Solak]

Nice, your gonna be eating some great sandwiches for a while!!!

 

[TMueller]

Nice lookin!